Archive for January, 2006
pclb_CT_024 Coffee Talk with LarryB
LarryB, Jonathan T and Jason Karn sit in for a late night of beverage talk. Topics include JT News, Delusions of Grandeur and the Hardman, Comp Mindset, and the dos and donts of comp iso. Vote on Jonathans new show name. Have fun in Colorado JT.
- Tite Grip :: The exclusive distributor of TiteGrip to the climbing world.
- Pod Safe Audio :: The music..
pClb_TS_001 Introduction To The Winter Outdoor Retailer
Welcome to the 2006 Outdoor Retailer Winter Market in Salt Lake City. Larry Brumwell gives a first look at what is happening in the world of climbing.
- Tite Grip :: The exclusive distributor of TiteGrip to the climbing world.
pclb_TS_002 The Press Bot Secret
LarryB gets the inside line from Press-Bot inventor Andrew Pigliacampo on how to remove the press from your Nalgene bottle.
pclb_TS_003 Dana Seaton Big Wig at DMM
Dana Seaton gives us the latest from Walltopia. Dana checks in with the Rhode Island Rock Gym and comments on the sattelite dish which LarryB sported at the last show. Larry also runs into Jason and Doug from Bend.
pclb_TS_004 LarryB and Brett Day One
LarryB and Brett Johnson take a moment to record their first impressions from day one at the Outdoor Retailer Winter Market. A mention of Walltopia, Press-Bot, Nalgene and the all new pocast coming named PodYert.
pclb_TS_005 The North Face Booth Tour
LarryB and Brett Johnson cruise through the North Face booth. Take the sound seeing tour of the Outdoor Retailer Winter Market’s pinnacle booth.
pclb_TS_007 Power Bar Stint
LarryB makes a very brief stop at the Power Bar booth and then give us a description of what he sees around him at the show.
- Power Bar ::
pclb_TS_008 Turtle Fur Group
Josh at the Turtle Fur Group show Larry a couple of new items including the patented under helmet fog free system.
pclb_TS_009 Lara Bars . . . Humm Foods
These bars are great! Torrey Sherman tells the Lara Bar. LÄRABAR is a delicious blend of unsweetened fruits, nuts and spices — energy in its purest form. Made from 100% whole, raw food, each flavor contains no more than 2 to 6 ingredients. Pure and simple, just as nature intended.
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